Order a freshly prepared cook-your-own breakfast basket. Please order your basket at least 24 hours in advance.

Cost: R210 per adult | R165 per child (0 to 12 yrs)

Includes: Eggs, breakfast sausage*, bacon*, two slices of ciabatta, jam, butter, cheese, fresh pastry (changes daily), muesli, yoghurt, fruit, juice, and milk.

*Vegetarian option (available on request): Enquire for options

Didn't order in time? Contact your host at +27 (0)76 570 9456 to find out if a basket can be arranged on short notice, subject to availability.

Order a freshly prepared cook-your-own braai basket. Please order your basket at least 24 hours in advance.

Cost: R285 per adult | R165 per child (0 to 12 yrs)

Includes: Boerewors*, steak*, garden green salad, side starch dish (pasta salad, potato salad or been salad), bread side (roosterkoek, braaibroodjie, or garlic bread), and marshmallow skewers.

*Vegetarian option (available on request): Enquire for options

Didn't order in time? Contact your host at +27 (0)76 709 9456 to find out if a basket can be arranged on short notice, subject to availability.

Delicious picnics, including vegetarian and kiddies’ options, are available. Reservations should be made 24 hours in advance with full payment, and by 12h00 on Fridays for a weekend picnic basket.

Place your order here or email eat@doolhof.com.

Please order your meal at least 24 hours in advance to avoid disappointment.

Ingredients: Selection of local cheeses, hams, preserves, olives, baguette, selection of pates, seasonal fruit, salad of the day, and a sweet treat.

*Vegetarian and kiddies options (available on request)

Please let us know if you have any allergies.

Stroll down to the tasting room to enjoy a very generous wine tasting complimentary to AfriCamps guests. You can even add Doolhof’s Malbec gin to your tasting. The wine tasting is best enjoyed with your choice of platter.

View Doolhof Wines here.

Reservations should be made 24 hours in advance for groups of six and more.

Alternatively, send an email to guestrelations@doolhof.com or call your host at +27 (0)76 570 9456.

Please book at least 24 hours in advance to avoid disappointment.

A boutique dining experience surrounded by the exquisite Wellington mountains. Using fresh, quality ingredients combined with classic innovative cooking methods to bring flavours to life in new and exciting ways. View menu here.

Open: Mondays to Sundays | 09h00 to 16h00 (Kitchen closes at 15h00)

Wine Down Wednesday and Feet Up Friday at Mila are open for dinner until 21h00. A set menu is offered and must be pre-booked 24 hours in advance.

Contact: +27 (0)21 864 2805

Pop in at the Tasting Room to purchase essentials like water, ice, firelighters, and a selection of snacks. Stock up on some Doolhof wines while you are there.